At Charles Faram, English hops are part of our heritage. We are proud to support the legacy and future of English hops, supplying brewers with the finest varieties grown right here in the UK. From traditional bittering hops to modern aroma-forward cultivars, our English hop range delivers quality, consistency, and classic flavour that define British brewing.
English hops are renowned for their subtle complexity, refined aromas, and exceptional balance. Grown in the unique climate and soils of counties like Herefordshire, Worcestershire, and Kent, they contribute to beer profiles with earthy, floral, spicy, and sometimes citrusy notes — perfect for traditional ales, modern bitters, and even experimental brews.
Brewing benefits of English hops:
Distinctively delicate and nuanced flavour profiles
Grown with care and traceability in UK hop farms
Sustainably produced with minimal environmental impact
Strong cultural ties to historic and craft British beer styles
Perfect for cask ales, bitters, pale ales, porters, and more
Charles Faram supplies a broad and diverse portfolio of hops, including both heritage and modern cultivars:
Fuggles – Earthy and woody with mild bitterness
East Kent Goldings (EKG) – Delicate floral and honey notes, ideal for golden ales
Progress – Light floral with a soft bitterness, a great EKG substitute
Target – Bold and spicy, excellent bittering hop
Bramling Cross – Unique blackcurrant and spice character
Jester® – Modern hop with citrus, grapefruit, and tropical tones
Olicana®, Harlequin®, Godiva® – Part of our proprietary range developed through the Charles Faram Hop Development Programme
Each hop is supplied with full alpha acid data, harvest details, and usage recommendations.
Direct relationships with British hop growers
Fresh, traceable, and expertly stored hops
In-house technical team and brewing support
Contract options and flexible supply formats (T90 pellets, whole cone, etc.)
Innovation through our own English hop breeding programme
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