WEBINAR Yeast Fermentation basics II
Want to unlock the full potential of yeast fermentation?
Dive deep into the fascinating science of yeast fermentation with Dr. Gino Baart of Fermentis in this exclusive Fermentis Academy webinar: “Yeast and Fermentation Basics.” Whether you’re a seasoned master brewer refining your craft or a passionate newcomer eager to start strong, this session delivers critical insights into the microscopic powerhouses behind exceptional beverages.
What Dr. Baart will break down:
The core mechanics of yeast during fermentation.
Strategic yeast strain selection tailored to your specific targets.
Pro tips for proper yeast handling and creating ideal fermentation environments.
The learning doesn’t stop here! As the launchpad for our 2021 educational calendar, “Yeast and Fermentation Basics” sets the stage for a packed year of learning. Keep your eyes open; we’ll be rolling out a diverse lineup of advanced topics and specialised sessions all year long.
June 03, 2:00 pm: Q&A with Fermentis (announcing upcoming webinars)
June 10, 1:00 pm: Yeast & Fermentation Basics PART 1
June 24, 1:00 pm: Yeast & Fermentation Basics PART 2
September 16, 1:00 pm: Fermentation management (by Gilles Goemare)
September 23, 1:00 pm: Exploring the diversity of yeasts to produce different Ciders
October 07, 1:00 pm: Production of Hard Seltzer with SpringFerm™ NAB-3
October 28, 1:00 pm: Fermentation under Pressure
November 18, 1:00 pm: Beer Styles & Yeast Matching
November 25, 1:00 pm: Brewing kettle soured beers with SafSour™ bacteria
December 02, 1:00 pm: Exploring the diversity of SafSpirit™ yeasts for distilled spirits
December 16, 1:00 pm: Winemaking for brewers
If you cannot attend live but do want to watch the webinar, please register so you can watch the recording at a time that works for you.
The link to register (for all webinars) is: https://www.edudip.com/en/webinar/webinarqa-2021-ukie/1493876
