Sticklebract hops are a high-alpha variety developed in New Zealand and released in the 1970s. Known for their strong bittering potential and distinctive aroma, Sticklebract hops have become a reliable choice for brewers seeking bold character and versatility. They are widely used in both domestic and export-oriented brewing across a range of styles.
Sticklebract hops offer a unique aroma profile that includes pine, citrus, and resinous notes. Hints of blackcurrant and dried fruit add depth and complexity. With alpha acids typically ranging from 13% to 15%, Sticklebract hops are primarily used for bittering, though they also contribute a noticeable aroma when used late in the boil.
These hops work well in robust beer styles such as IPAs, bitters, and strong ales. Their assertive bitterness provides structure, while their aromatic qualities enhance the overall sensory experience. When used in dry hopping, Sticklebract hops can add a spicy edge and subtle fruit character.
Brewers choose Sticklebract hops for their efficiency and bold flavor. They perform consistently in the kettle and offer a clean, firm bitterness that supports malt-forward recipes. Sticklebract hops also blend well with other New Zealand varieties like NZ Pacific Jade™ or Green Bullet, allowing for layered hop profiles.
In the field, Sticklebract hops are known for their strong yields and disease resistance. Grown in New Zealand’s ideal hop-growing regions, they benefit from sustainable farming practices and careful cultivation. This ensures a dependable supply and high-quality cones year after year.
Pale Ale Sticklebract by Brew Cavern
Pale Ale Sticklebract. Modern Pale ale exclusively hopped with New Zealand hop variety, Sticklebract. For flavours and aromas of citrus and pine.
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