Junga
Hop Variety Characteristics and Specifications

The Potential of Junga Hops

Junga hops are a Polish variety developed for dual-purpose use, offering both bitterness and aromatic complexity. Created by crossing Northern Brewer with a local wild hop, Junga hops bring a unique character to a variety of beer styles. Since their release, they’ve grown in popularity across European and international breweries.

Aroma and Brewing Characteristic Profile of Junga Hops

Junga hops offer a bold aromatic presence. You can expect notes of red fruit, citrus and spice in the brew, while aromas of blackcurrant, grapefruit and spice are present on the nose. These aromas allow brewers to create beers that stand out without overpowering the palate. When used in late additions or dry hopping, Junga hops add depth and complexity to the final brew.

Brewing with Junga Hops

Thanks to their high alpha acid content, Junga hops work well for bittering early in the boil. However, many brewers also use them for aroma due to their layered characteristics. Moreover, Junga hops are suited to a range of beer styles. From stouts and porters to pale ales and lagers, their adaptability ensures consistency in performance. Their bitterness is smooth rather than sharp, offering balance and drinkability.

Agronomics of Junga

Beyond brewing, Junga hops also deliver in the field. They are known for good disease resistance and stable yields. This makes them a reliable choice for hop growers seeking a hardy and productive variety. Their resilience adds long-term value for both small and large-scale operations.

Why Choose Junga Hops?

Junga hops are a brilliant choice for brewers wanting both efficiency and complexity. With versatile use, bold aroma, and agronomic reliability, they check every box. For those exploring new hop varieties, Junga hops provide a distinctive edge in both brewing and cultivation.