Ella™
Hop Variety Characteristics and Specifications

Discover the Unique Flavour of Ella™ Hops

Ella™ hops are an Australian variety celebrated for their vibrant aroma and versatile flavour profile. Known for tropical fruit, citrus, and floral notes, Ella™ hops provide both bitterness and aromatic depth. Brewers frequently use them for dual-purpose applications, making them ideal for IPAs, pale ales, and modern craft lagers.

Origins and Characteristics of Ella™ Hops

Developed in Australia, Ella™ hops were bred to combine high alpha acids with distinctive aromatic qualities. They typically contain 14–15% alpha acids, delivering firm, clean bitterness. Their aroma features passion fruit, grapefruit, and subtle herbal tones, offering a layered and dynamic character. Additionally, Ella™ hops provide reliable yield and strong disease resistance, ensuring consistent performance in various brewing conditions.

Brewing with Ella™ Hops

Ella™ hops perform exceptionally well in all stages of brewing. When added early in the boil, they contribute smooth bitterness that complements malt flavours. Later additions highlight their tropical, citrus, and floral aromas, enhancing the beer’s complexity. Dry hopping with Ella™ hops emphasizes their fruity and aromatic qualities. Many brewers combine Ella™ hops with varieties like Citra® or Mosaic® to achieve a layered, flavour-rich profile. Consequently, Ella™ hops suit both traditional beer styles and innovative craft recipes.

Why Choose Ella™ Hops

Brewers value Ella™ hops for their aromatic intensity, dual-purpose functionality, and consistency. Their ability to enhance both bitterness and aroma allows creativity while maintaining balance. Moreover, Ella™ hops maintain quality during storage and resist common hop diseases, providing dependable results. This versatility makes them a top choice for both small craft breweries and large-scale production.