Dragon
Hop Variety Characteristics and Specifications

Discover the Bold Character of Dragon Hops

Dragon hops are a distinctive Slovenian variety prized for their powerful aroma and bittering potential. Known for their strong citrus, floral, and tropical fruit notes, Dragon hops provide both flavour and aromatic depth. Brewers often select them for their dual-purpose qualities, which suit IPAs, pale ales, and other hop-forward beer styles.

Origins and Characteristics of Dragon Hops

Developed in Slovenia, Dragon hops were bred to combine high alpha acids with aromatic complexity. Typically, they contain 11–14% alpha acids, making them excellent for bittering. Their aroma features citrus, tropical fruits, and subtle herbal tones, giving beers a layered and dynamic character. Dragon hops also offer high yield and disease resistance, ensuring consistent performance across multiple brewing cycles.

Brewing with Dragon Hops

Dragon hops excel in both early and late additions during brewing. When added to the boil, they contribute firm, clean bitterness without overpowering the malt. Late additions or dry hopping release their aromatic qualities, emphasizing floral, citrus, and tropical fruit notes. Many brewers combine Dragon hops with varieties like Citra® or Mosaic® to enhance complexity. Consequently, Dragon hops are highly versatile, performing well in both traditional and modern beer recipes.

Why Choose Dragon Hops

Brewers value Dragon hops for their balance, aromatic richness, and consistency. Their dual-purpose nature allows for creativity while maintaining a harmonious beer profile. Additionally, Dragon hops maintain quality during storage and resist common hop diseases. This reliability makes them suitable for both small craft breweries and large-scale production.

Beers Containing Dragon Hops

Upside Down by Wiper and True Brewery

A silky, hazy Pale Ale with bright lemon and passionfruit notes, brewed with fresh Slovenian Styrian Dragon hops.