Columbus
Hop Variety Characteristics and Specifications

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Hop Variety Description

Developed by Charles ‘Chuck’ Zimmerman in the late 1970’s, Columbus has become one of the most widely grown alpha varieties grown in the US. Bright spice and citrus characteristics are present when picked early, making way for a deep pungency in the later crop.
Columbus hop variety cone image

Hop Variety Tech Specs

Beta Range: 4.5-6%
Cohumulone Range: 28-32%
Total Oil: 1.5-4.5ml/100g
Flavour Intensity: 9

Oil Composition

Myrcene: 25-55%
Humulene: 9-25%
Farsene: <1%

In THe Beer

woody
Citrus
vegetable

In The Rub

lemon
black pepper
resinous

More Information About Columbus Hop Variety

Columbus

Columbus is one of the most widely grown alpha varieties in the United States. Brewers appreciate its versatility and strong aroma, which makes it ideal for a wide range of beer styles. Because of their reliable bittering potential, Columbus hops are frequently used in American ales, IPAs, and other craft beers. Moreover, they are often chosen for both early and late kettle additions, depending on the desired hop impact.

Aroma Profile of Columbus Hops

When rubbed, Columbus hops reveal a striking aroma of lemon, black pepper, with resinous notes, providing a bold and distinctive character that can stand out in any recipe. As a result, brewers often use them to impart unique characteristics to the beer. Additionally, the resinous tones give depth, while the citrus and pepper notes offer a bright, vibrant character.

Columbus Hops in the Brew

Columbus hops deliver high alpha acid content, providing a firm and clean bitterness. Therefore, they are excellent for balancing malt-forward beers without overwhelming other ingredients.

Characteristics of Columbus in the Beer

In the finished brew, Columbus hops provide citrus, vegetable, and woody characteristics. The citrus elements brighten the profile, while the vegetable notes add complexity. Furthermore, the woody tones contribute structure and richness, complementing both light and dark malt bases. Many brewers find that Columbus hops enhance the overall balance, making beers more dynamic and layered.

Why Choose Columbus Hops

Brewers select Columbus hops for their bold aroma, strong bittering potential, and versatility. They perform well alone or alongside other hop varieties. In addition, these hops are ideal for those seeking a robust and distinctive hop presence. Whether used in IPAs, stouts, or experimental brews, Columbus hops remain a reliable and compelling choice.

Beers and Breweries using Columbus Hops

Dangerous Man Brewing – Columbus IPA

This brew is golden in colour with notes of bread and caramel with a dry finish. The showcase Columbus hops feature a spicy, earthy profile that accentuates some of the malt tones and ester content of the American yeast.

Moorhouse’s – Dissenter 6.5%

Brewed with Columbus, Simcoe®, Cryo Citra®, Mosaic®, and Amarillo® hops for a big and complex flavour of citrus, pine and floral notes.