Boadicea
Hop Variety Characteristics and Specifications

Charles Faram Logo / Website Terms and Conditions / Hop History / Brewing Calculator / How to store hops

Hop Variety Description

Released by the Horticulture Research International (HRI) at Wye College in the UK in 2004, Boadicea is a product of aphid resistant hedgerow varieties, including a wild Japanese male plant. Light bodied and clean bittering characteristics, with a spicy, peppery finish in more delicate styles.

Hop Variety Tech Specs

Alpha Range: 6-9%
Beta Range: 6-9%
Cohumulone Range: 21-27%
Total Oil: 10.4-20.0ml/100g
Flavour Intensity: 6

Oil Composition

Myrcene: 0.33
Humulene: 20%
Farsene: 5%

In THe Beer

spice
floral / herbal
woody
spice
floral / herbal
woody

In The Rub

spice
earthy
floral
spice
earthy
floral

More Information About Boadicea Hop Variety

An Introduction to the Versatile Boadicea Hops

Boadicea hops are a British variety known for their clean bitterness and delicate floral aroma. Released in 2004 by the UK’s Horticulture Research International, Boadicea hops are named after the legendary warrior queen. They were bred to resist aphids and disease, making them a sustainable choice for growers.

Characteristics and Aroma Profile of Boadicea Hops

Boadicea hops offer a light, floral, and subtly fruity profile. This gentle character makes them ideal for lighter ales, golden ales, and lagers. The alpha acid content ranges from 6% to 9%, allowing for balanced bitterness without being overpowering.

Although Boadicea hops are not intense, they contribute a pleasant, rounded flavour. When used in late additions, they enhance aroma with soft floral and herbal notes. For brewers seeking subtle complexity, this hop variety is a top choice.

Beer Styles That Use Boadicea Hops

Many UK breweries have embraced Boadicea hops for traditional and modern beer styles. For example, St. Peter’s Brewery and Wadworth have used Boadicea in seasonal and core offerings. These beers often highlight the hop’s delicate nature and clean finish.

While not as common in American craft beer, Boadicea hops are gaining traction. Homebrewers use them for session ales and British-style bitters. Their mild character allows other ingredients, like specialty malts or yeast, to shine.

Brewing Benefits of Boadicea Hops

One major advantage of Boadicea hops is their environmental resilience. They are naturally resistant to pests and mildew, reducing the need for chemical treatments. This trait makes them popular in organic brewing.

In conclusion, Boadicea hops provide a soft yet distinct aroma, balanced bitterness, and eco-friendly advantages. For brewers who appreciate subtlety and sustainability, Boadicea hops are an excellent choice.

Beers containing Boadicea hops

Potbelly Brewery – Boadicea

Shepherd Neame – Bear Island