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Ahtanum hops are a versatile and aromatic hop variety with a rich background and distinctive sensory profile. Grown primarily in the Pacific Northwest of the United States, this hop is especially popular in craft brewing for its bright and complex character.
Named after the Ahtanum Creek area near Yakima, Washington, these hops reflect the region’s ideal growing conditions. First developed by Yakima Chief Ranches, Ahtanum hops are often compared to Cascade, but with a softer edge. Brewers appreciate the balance they bring to many styles, especially pale ales and IPAs.
Ahtanum hops are known for their delicate yet expressive aroma. You’ll often detect notes of lemon, floral and spice on the rub, with characteristics of citrus, herbal and woody in the brew. These characteristics make them perfect for late additions or dry hopping, where their complexity can really shine. As a result, many brewers use Ahtanum hops to create depth in hop-forward beers.
When used in the brewing process, Ahtanum hops provide a mild to moderate bitterness. Because of their low cohumulone content, the bitterness is smoother than in some other varieties. For this reason, brewers often combine them with other hops to achieve a layered hop expression.
Furthermore, Ahtanum hops work well in a variety of styles. Although most commonly found in pale ales and IPAs, they also add character to saisons and lagers.
In summary, Ahtanum hops offer a reliable, aromatic choice for brewers looking to craft beers with bright, citrusy notes and a clean finish. Try them today to experience their impact in your next brew.
The Hop Kettles – Lode Star – Golden Ale – 4.5% (Gluten Free)
Pale gold with flavours and aromas of grapefruit, lychee and pine and a hint of blackcurrant. Wrapped in a well-rounded malt base with a discrete bitter-sweet dry finish.
Thornbridge Brewery – Quiet Storm Ahtanum 5.5%
Ahtanum has been a key hop for Thornbridge over the years and is an integral part of the Jaipur recipe, bringing a great range of citrus and floral notes to any beer.
