Strisselspalt
Hop Variety Characteristics and Specifications

The Elegance of Strisselspalt Hop

The Strisselspalt hop is a traditional French aroma variety cherished for its delicate and refined character. Originating in the Alsace region, it has earned recognition as one of France’s noblest hops. Although subtle in profile, it brings a unique charm that suits a variety of classic beer styles.

Aroma and Flavour Profile of Strisselspalt Hops

Strisselspalt hops are renowned for their floral, herbal and grassy aroma. They also deliver woody, floral and spicy flavours within the beer. This hop is ideal for brewers aiming for balance; it contributes finesse without overwhelming the palate.

Brewing with Strisselspalt Hop

Brewers often use Strisselspalt hops in lagers, pilsners, wheat beers, and Belgian-style ales. Their low alpha acid content, usually between 2% and 5%, means they are primarily used for aroma. Even so, they add gentle bitterness when used early in the boil. Additionally, Strisselspalt pairs well with other European varieties such as Hallertau Blanc and Saaz.

When added during late boil stages or for dry hopping, Strisselspalt enhances aroma without overpowering. Its subtlety allows complex malt profiles or yeast characteristics to shine through. Therefore, it’s favoured in delicate beer styles that require a touch of grace.

Why Strisselspalt Hops Continue to Impress

Despite newer hop varieties flooding the market, the Strisselspalt hop remains a respected choice among traditional brewers. It offers consistency, balance, and refinement. Furthermore, it’s one of the few French hops available globally, making it a symbol of heritage brewing.

In conclusion, Strisselspalt hops bring understated beauty to the brewhouse. With floral softness and subtle spice, they craft beers that are elegant, balanced, and timeless.