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Climate Change & Hops: Securing British Hop Resilience

Growing a Resilient Future for British Hops

Climate change and hops are now inseparable topics for the UK brewing sector. From rising temperatures to erratic rainfall, British hop growers face mounting pressure that threatens both yield and quality. For centuries, hops have shaped the flavour and identity of British beer. 

This image shows the rows of bright green hops with a bright blue sky/ Hop Development Form. Photo also features on the post about climate change and hops

Read the original and full article at Edie.net

However, with only 45 growers left nationwide, the resilience of British hops has become a strategic concern for brewers, farmers and researchers alike.

Why temperatures and
soil health matter

As temperatures increase, hop plants become more vulnerable to drought stress, disease and declining alpha acid content. Moreover, degraded soils and the loss of natural pest predators reduce the ability of crops to recover from extreme weather. Consequently, without changes to farming practices, European hop yields could fall significantly by 2050, while flavour quality may decline even faster.

At present, many farms still rely on practices that expose soil, release stored carbon and heighten disease risks. Therefore, improving soil health is no longer optional; it is essential to the long-term resilience of British hops.

Building resilience
through FOR HOPS UK

In response, Asahi UK and its partners (Charles Faram & Co Ltd and researchers from the Royal Agricultural University and University of Warwick) have launched the FOR HOPS UK initiative. This collaborative programme brings together industry and academia to test science-backed solutions that address climate change and hops together.

Read the original and full article at Edie.net

Two PhD projects will explore biochar and wildflower interventions to improve soil structure, boost carbon storage and suppress plant diseases.

Importantly, these studies aim not only to generate data, but also to deliver practical guidance for growers. As a result, farmers can adopt methods that protect crops today while strengthening resilience for tomorrow.

Securing the future of British beer

Ultimately, the future of British beer depends on what happens in hop yards now. Although climate change poses serious risks, innovation offers a credible path forward. By investing in sustainable practices and sharing knowledge, the industry can safeguard the resilience of British hops and protect a vital national supply chain.