Beyond the Bine: Exploring Hop Development

This week’s episode of Spreading Hoppiness takes listeners Beyond the Bine, diving deep into the world of hop development. Hop grower Peter Glendinning, hop breeder Klara Hajdu, and Technical Director Will Rogers join the discussion. Together, they explore the history, challenges, and future of hop cultivation in the UK and beyond. Listeners gain a unique perspective on how innovation shapes modern brewing practices.

The History and Future of Hops

Peter, Klara, and Will guide listeners through the history of hop growing, explaining how traditional techniques influence today’s varieties. They also examine future trends, including experimental breeding and sustainability practices. Moreover, the conversation highlights how hops contribute not only to flavour but also to the identity of different beer styles. Transitioning from past to present, the experts reveal how innovation balances heritage with modern demands.

Insights from Industry Experts

The episode offers a detailed look at hop breeding and research. Klara shares insights into the genetic development of new hop varieties, while Peter discusses growing techniques and environmental considerations. Will Rogers adds technical perspective, explaining how these developments influence brewing efficiency and flavour consistency. Additionally, the discussion demonstrates the interconnected nature of farming, science, and brewing innovation.

5 Minutes with Faram

Beyond the main discussion, listeners enjoy a 5 Minutes with Faram segment. Paddie catches up with Worcestershire-based brewer Johnny, exploring his brewing process and favourite hop combinations. This segment adds a personal touch, showing how individual brewers engage with hop development in practice. By combining expert insight with brewer stories, the episode provides a well-rounded view of the hop industry.