Jester Hops are among the most popular and versatile hop varieties grown in the UK, developed through the Charles Faram Hop Development Programme. Celebrated for their distinctive British character and reliable performance, Jester® provides brewers with a harmonious balance of aromatic complexity and gentle bitterness. This combination makes them an excellent choice for a wide range of beer styles, from classic ales to modern craft creations.
Jester® is a British aroma hop variety prized for its unique blend of floral, citrus, and fruity notes. It combines traditional English hop qualities with a twist of modern vibrancy, delivering flavours that include:
Citrus zest
Blackcurrant leaf
Pine resin
Herbal undertones
Its moderate alpha acid content ensures a smooth bitterness, while its aromatic oils provide a layered and distinctive profile.
Jester® performs exceptionally well across multiple brewing stages:
Bittering – for balanced bitterness
Late kettle additions – to preserve aroma
Dry hopping – for enhanced hop character
It’s commonly used in:
Pale ales and bitters
IPAs and session ales
Amber ales and porters
Traditional English and contemporary craft beers
Bred and grown in the UK, Jester® supports local hop farms and sustainable brewing practices. By choosing Jester Hops, brewers benefit from traceability, freshness, and a reduced carbon footprint, all without compromising on flavour or quality.
Type 90 pellets
Whole cone hops
Full technical specifications and crop year traceability
Charles Faram is proud to present Jester®, a hop that perfectly blends British heritage with modern innovation to create beers that are full of flavour, aromatic character, and balance. Whether you are developing a new recipe or refining an established brew, our team is on hand to provide samples, offer expert brewing advice, or discuss how Jester Hops can fit seamlessly into your hop schedule and elevate your beer.