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INSIDE THE CHARLES FARAM HOP DEVELOPMENT PROGRAMME
SHAPING THE FUTURE OF UK HOP VARIETIES
Since 2009, the Charles Faram Hop Development Programme has been has been leading British hop innovation. The project blends centuries of growing heritage with modern breeding techniques to meet the changing needs of brewers and the environment.
What began as a few experimental plants in a garden has evolved into a large-scale programme. It has produced standout varieties like Harlequin®, and most recently Opus® and Emperor®.
Each year, over 15,000 seedlings are grown and assessed. Only a select few reach commercial release, showing the dedication and detail that define UK Hop Development.
Breeding resilience and flavour
As the climate changes, so must the hops. The UK’s unpredictable weather now brings wet winters followed by hot, dry summers. These extremes can cause stress within the plant.
To meet this challenge, the UK Hop Development team focuses on breeding climate-resilient hops that thrive under pressure without losing their distinct flavour and aroma.
The newest breeding lines are designed to resist diseases like powdery mildew and verticillium wilt. This ensures growers and brewers can rely on consistent yield and quality, while exploring exciting new hop aroma and flavour profiles.
The Ones That Don't Make the Cut
Not every hop makes it to the brewhouse. Thousands are removed each year, but none are wasted. Each trial brings new insights and learning opportunities.
Sometimes a seedling smells amazing but is too difficult to grow. Others may perform well in the field but lack bold flavour or strong agronomy — the traits that make a hop healthy and manageable.
Even unsuccessful hops have value. A variety with great aroma but weak agronomy may later be crossed with a stronger plant. This balance of improvement and experimentation lies at the heart of UK Hop Development.
From the Experimental Plots to the Brewhouse
Several success stories have already emerged from these development plots. Hops such as Jester®, Olicana®, Harlequin®, and Godiva®
have become favourites for their fruity and modern profiles. They bring new-world characteristics to traditional British hop varieties.
However, hops only reach the market if brewers love them. Brewer feedback has always guided the UK Hop Development process, ensuring that each variety meets real industry demand.
Get Involved: AromaFest® 2026
AromaFest® gives brewers the chance to explore new UK hop breeding lines first-hand. The global event allows brewers to rub, sniff, and share feedback on experimental hops.
This feedback shapes which varieties move forward and which are retired. It’s a rare opportunity to influence the future of new UK hops and brewing ingredients.
Looking Ahead: Innovation and Sustainability
Innovation within UK Hop Development goes far beyond breeding. Research partnerships are now exploring sustainable methods such as biochar use, which improves soil structure, water retention, and nutrient availability.
Trials involving wildflower planting and green manure are also underway. These initiatives enhance biodiversity, boost carbon capture, and reduce fertiliser use — key steps toward a more sustainable future for British hop varieties.
The future of hops isn’t just about chasing bold new aromas, it’s about creating plants that can stand the test of time, weather, and taste. Through relentless innovation, collaboration, and passion, Charles Faram continues to breed not only the hops of tomorrow but the foundations of a more sustainable brewing future.
