Rest of the World

Rest of the World

HOP DEVELOPMENT FEEDBACK FORM

Share Your Hop Development Feedback
FROM THE SIBA HOME BREW COMPETITION

Share Your Hop Development Feedback
FROM THE SIBA HOME BREW COMPETITION

Please give feedback using the hop development form below.

Your participation is crucial for British hop-growing, international sustainability, and our Hop Development Programme.

Thank you for your participation.

Email
This field is for validation purposes and should be left unchanged.
Your name
Your email address
Hop Variety Name*
What did you think of the hops before brewing?
Strength of aroma/flavour - 1=low*
Quality of aroma - 1=low*
Recipe (All optional)
Beer Style
IBU
ABV
Malt
Malt Variety
Malt Quantity
Hops (additional)
Hop Variety
Alpha Acid %
Point of Addition
bittering/aroma/whirlpool etc
Time of Addition
Time from end of boil, dry hop time etc
Quantity
Yeast
Strain
Quantity pitched (g)
Fermentation Temperature
Hops after brewing
How did it brew compared to your expectations?*
Would you brew this beer again?*
What (if anything) would you change if you brewed it again?*
What do you feel the experimental hop specifically contributed to the beer?*
What (if any) other variety does this experimental hop remind you of?*
What beer styles can you see this hop working well in?*
Any other notes?
Are you happy for us to use your feedback as a testimonial?*
Charles Faram may use the details above as testimonials on our website and social media channels. Our privacy policy can be found in the footer of this page.