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The Hazebros Are Coming! Brewing An English Hopped New England IPA
Can You Brew a New England IPA Using Only British Hops?
“I decided to see if—using only English hops—we could create what is sometimes considered the zeitgeist of modern craft beer: the New England IPA (NEIPA)”
That’s the bold question writer and beer expert Paul Crowther set out to answer in a recent Pellicle Magazine article. In this feature, he explores whether a hazy, juicy, hop-forward New England IPA can be made using only British hops, including several varieties from Charles Faram.
Exploring the Possibilities of a British Hop NEIPA
Traditionally, New England IPAs rely heavily on American hop varieties, prized for their tropical fruit and citrus aromas. However, Paul challenges that expectation by formulating recipes that showcase the depth and complexity of UK-grown hops.
Throughout the article, he shares his methods step-by-step, from recipe design to the brewing process. He also discusses his hop selections in detail, explaining how specific British varieties contribute to flavour, aroma, and haze.
Because he focuses solely on local ingredients, this project also highlights sustainability and the value of supporting British growers. In addition, his experimental approach shows how versatile and underappreciated English hops can be in modern beer styles.
New England IPA Results: Did it Work?
The final question remains: “Did he actually create a true New England IPA using just British hops?”
To find out, read the full article, where Paul reveals tasting notes, feedback from brewers and drinkers, and his own verdict on the outcome.
This article is a must-read for brewers, beer lovers, and anyone curious about the future of UK hops in craft brewing. Follow the link below to explore the full journey.
