At Charles Faram, we understand that great beer starts with great ingredients, and malt for brewers is one of the most important. As a trusted supplier to breweries in the UK and Europe, we provide a carefully selected range of premium malts to support every brewing style, from traditional ales to modern lagers and everything in between.
Malt is the backbone of beer, providing the essential sugars needed for fermentation, contributing to body, mouthfeel, color, and flavor. Whether you’re brewing a crisp pilsner, a bold stout, or a hazy IPA, selecting the right malt for brewers is critical for achieving the desired profile and consistency.
Charles Faram offers a wide variety of base and specialty malts from leading maltsters in the UK and Europe, chosen for their reliability, traceability, and performance in professional brewing environments.
Pale Ale Malt – Classic malt flavor and excellent conversion
Lager Malt – Clean, light, and ideal for crisp beers
Maris Otter® – Premium UK heritage malt for traditional character
Pilsner Malt – Delicate, low color with balanced sweetness
Crystal & Caramel Malts – Enhance color and sweetness
Roasted Malts – Add depth, roast, and chocolate notes
Vienna & Munich Malts – Rich, biscuity and toasty profiles
Acidulated & Enzyme Malts – Fine-tune mash pH and improve fermentation
Whether you run a small independent brewery or a large-scale operation in the UK or EU, we tailor our malt supply to meet your needs:
Full and split pallets
Technical brewing advice
Fast, reliable delivery
Grain-to-glass traceability
Our experienced team is here to help you choose the right malt for brewers based on your recipe requirements, beer styles, and brewing system.
We work closely with trusted maltsters Castle, Crisp and Weyermann®, to ensure that our malt supply meets the highest standards of quality and consistency, because your beer deserves the best from the start.
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