Wakatu™ hops are a dual-purpose New Zealand variety bred from Hallertau and a local male hop. Released by NZ Hops Ltd, Wakatu™ hops combine the refined character of European noble hops with a subtle tropical twist. Their versatility and smooth bitterness make them a popular choice for both traditional and modern beer styles.
Wakatu™ hops offer a balanced aroma profile featuring floral, citrus, and lime notes. Hints of spice and tropical fruit add depth without overwhelming the palate. With alpha acids typically ranging from 7% to 9%, Wakatu™ hops perform well in both bittering and aroma roles.
These hops are ideal for lagers, pilsners, and pale ales. When used in late boil additions or dry hopping, Wakatu™ hops enhance aroma while maintaining a clean finish. Their low cohumulone content ensures a smooth bitterness that supports drinkability and balance.
Brewers choose Wakatu™ hops for their noble-like character and subtle fruitiness. They pair well with other New Zealand varieties such as Motueka™ or Riwaka™, allowing for layered and refreshing hop profiles. Wakatu™ hops also work well in single-hop beers, where their delicate aroma can truly shine.
In the field, Wakatu™ hops are known for their consistent yields and disease resistance. Grown in New Zealand’s pristine hop-growing regions, they benefit from ideal climate conditions and sustainable farming practices. This ensures a reliable supply of high-quality cones season after season.
Crafted India Pale Ale by Back Rock
Black Rock Crafted India Pale Ale is brewed to deliver a bold and hoppy IPA experience with a rich, amber hue. NZ Green Bullet hops are added at the boil to provide a moderate bitterness, while NZ Wakatu™ hops are used for dry hopping to enhance the aroma.
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