Lotus™ Hops: Modern Aroma for Creative Beers
Lotus™ hops are an American variety renowned for their bold, tropical fruit aroma and unique flavour profile. Known for mango, pineapple, and grapefruit notes, Lotus™ hops deliver both bitterness and aromatic complexity. Brewers often choose Lotus™ hops for IPAs, pale ales, and experimental craft beers that highlight distinctive hop character.
Origins and Characteristics of Lotus™ Hops
Developed in the United States, Lotus™ hops were bred to combine high alpha acids with expressive tropical aromas. They typically contain 12–14% alpha acids, providing firm, clean bitterness that balances malt sweetness. Their aroma features prominent tropical fruit, citrus, and subtle floral notes, giving beers layered and memorable character. Additionally, Lotus™ hops offer consistent yields and strong disease resistance, ensuring reliable performance for small and large-scale breweries.
Brewing with Lotus™ Hops
Lotus™ hops excel in late additions and dry hopping, where their tropical and citrus aromas shine. Early boil additions provide smooth bitterness without overwhelming malt flavours. Brewers often use Lotus™ hops in single-hop IPAs to showcase their vibrant tropical profile. They also blend well with other American or Pacific Northwest varieties, adding depth and complexity. Consequently, Lotus™ hops are suitable for both traditional American beers and modern, hop-forward craft styles.
Why Choose Lotus™ Hops
Brewers value Lotus™ hops for their dual-purpose functionality, intense aroma, and versatility. Their ability to enhance both bitterness and flavour allows creative recipe development while maintaining balance. Furthermore, Lotus™ hops maintain quality during storage and resist common hop diseases, providing dependable results across brewing cycles.
Beers containing Lotus™ Hops
Lotus Cask IPA by Joule’s Brewery
Brewed with helpings of Lotus hop throughout the process to deliver a fruity kick with hints of vanilla backed up with pleasing citrus notes from American hops: Citra and Cascade. Crystal Malt adds sweetness to balance the hops on top of a base of Extra Pale.