At Charles Faram, we’ve spent generations connecting brewers with the best the world has to offer, and that includes the iconic hops grown in the Pacific Northwest of the United States. American hops have transformed modern beer styles, and we’re proud to bring that bold, expressive character directly to brewers here in the UK and around the world.
Our close relationships with growers in Washington, Oregon and Idaho ensure that we secure top-grade American hops from farms that share our passion for consistency, sustainability, and innovation. From Yakima to your brewhouse, we manage the journey with care, so you get the freshest, most vibrant hops possible.
Citra®, Mosaic®, Simcoe®, Amarillo®, Cascade: these are more than just names; they’re the building blocks of the hop-forward revolution. Whether you’re brewing a classic West Coast IPA, a hazy New England style, or looking for punchy tropical character in a lager or sour, our portfolio of American hops is curated for flavour impact and reliability.
We understand that freshness and correct storage are absolutely critical when working with high-oil hop varieties, where even small losses can impact aroma, flavour intensity, and brewhouse performance. That’s why all of our American hop varieties are carefully handled from harvest through to delivery, cold-stored under controlled conditions to protect essential oils, alpha acids, and overall hop integrity.
Our hops are available in both T90 pellets and whole leaf formats, giving brewers the flexibility to match their process, recipe, and production scale. From late-hop additions and dry hopping to bittering applications, you can rely on predictable performance and vibrant aroma every time.
USA USA 
UK
Canada
Rest of the World
EU
