Join us as we welcome Dr. Gino Baart from Fermentis for an exclusive, in-depth webinar hosted by the Fermentis Academy: “Yeast and Fermentation Basics.” Whether you are a seasoned professional looking to refresh your knowledge or an enthusiastic beginner eager to learn from the best, this session will provide invaluable insights into the microscopic engines that drive your favorite beverages.

In this session, Dr. Baart will cover:

• The fundamental role of yeast in the fermentation process.

• How to select the right strain for your specific goals.

• Best practices for yeast handling and optimal fermentation conditions.

This is just the beginning! “Yeast and Fermentation Basics” proudly serves as the inaugural Fermentis Academy webinar for 2021. It sets the stage for an exciting, year-long series of educational sessions. Be sure to stay tuned, as we will be exploring a wide variety of specialized subjects and advanced fermentation techniques throughout the year.