Zappa™ hops are a one-of-a-kind American hop variety with a truly wild origin. Discovered growing naturally in New Mexico, this neomexicanus hop was later cultivated and commercialized by CLS Farms. Zappa™ hops are named after musician Frank Zappa, reflecting their bold and unconventional character.
Zappa™ hops offer a vibrant mix of tropical fruit, citrus, and spice. Brewers often describe their aroma as passionfruit, mint, and even hints of wildflower. These hops are ideal for IPAs, pale ales, and experimental brews. Because of their intense aroma, Zappa™ hops are typically used in late boil additions or dry hopping.
Their flavor profile is complex and layered. Brewers appreciate how Zappa™ hops can transform a recipe with just a small addition. When paired with more traditional hops, they add a surprising twist that elevates the beer’s character.
Although Zappa™ hops are wild in origin, they adapt well to modern brewing techniques. Their bold aroma works in hazy IPAs, fruited sours, and even hop-forward lagers. Transitioning from traditional hops to Zappa™ hops allows brewers to explore new flavor dimensions.
In addition, Zappa™ hops blend well with citrus-forward varieties like Citra® or Mosaic®. This makes them a valuable tool for brewers seeking innovation. Their unique profile ensures that no two beers taste exactly the same.
Zappa™ hops are naturally resilient and thrive in arid climates. Their neomexicanus genetics give them strong disease resistance and drought tolerance. These traits make Zappa™ hops a sustainable choice for hop growers. With consistent yields and robust growth, they continue to gain popularity across the industry.
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