WGV
Hop Variety Characteristics and Specifications

The WGV Hop Variety: A Traditional British Gem

The WGV hop variety, short for Whitbread Golding Variety, is a classic English hop developed in the early 20th century. Selected from a seedling of Bates’ Brewer and Goldings, it was first cultivated by hop growers for Whitbread & Co. Although derived from Goldings, WGV offers distinct characteristics that set it apart from other English hops.

Brewing with WGV Hops

Known for its soft bitterness and refined aroma, the WGV hop variety has remained a favorite in English-style ales. Brewers often use it in bitters, porters, and milds due to its well-rounded profile. While it delivers balanced bitterness, it also contributes complex notes that work well in traditional recipes. Because of its lower alpha acid content, WGV hops are typically added late in the boil to enhance aroma.

The Versatility of the WGV Hop Variety

Although WGV hops are deeply rooted in British brewing, they adapt well to various beer styles. Their earthy, woody notes pair beautifully with malty backbones. Additionally, brewers appreciate WGV for its consistent performance across harvests. When blended with other heritage hops, it adds depth without overwhelming the palate.

Agricultural Strengths of WGV Hops

The WGV hop variety is moderately vigorous and produces medium to large cones. It has shown good resistance to downy mildew, making it a suitable choice for long-term cultivation. Furthermore, its adaptability to different growing environments ensures it remains a reliable option for hop farms.

Beer Brewed Using WGV Hops:

Castle Rock – Into the Wild