Triumph hops are a relatively new American variety developed by the USDA and released in 2019. Bred from Nugget and other European genetics, Triumph hops were designed to offer a noble-like aroma with improved agronomic traits. Their balanced character and clean bitterness make them a flexible choice for a wide range of beer styles.
Triumph hops deliver a pleasant blend of floral, citrus, and stone fruit notes. Aromas of orange peel, lime, and peach are common, along with subtle hints of pine and spice. With alpha acids typically ranging from 9% to 12%, Triumph hops can be used for both bittering and aroma additions.
These hops perform well in lagers, pale ales, and session IPAs. When used in dry hopping or late boil additions, Triumph hops enhance aroma without overwhelming the malt base. Their smooth bitterness supports drinkability and balance, making them ideal for approachable, everyday beers.
Brewers choose Triumph hops for their versatility and reliability. They work well as a single-hop feature or in combination with other varieties like Cascade, Centennial, or Saaz. This flexibility allows brewers to experiment with both traditional and modern recipes.
In the field, Triumph hops are appreciated for their strong yields and resistance to disease. Grown primarily in the Pacific Northwest, they benefit from ideal conditions and careful breeding. Their consistent performance ensures a dependable supply of high-quality cones season after season.
Triumph IPA by Asheville Brewing
This single-hop IPA is brewed with Triumph Hops and Pale Ale Malt creating a clean, fresh taste with a hint of resinous aroma. Don’t get sassy with this beer or it will insult and shame you out the door.
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