Triskel hops are a French aroma variety developed by the Comptoir Agricole breeding programme. Released in the early 2000s, Triskel hops were bred from the French Strisselspalt and Yeoman varieties. Known for their delicate aroma and smooth bitterness, Triskel hops are ideal for brewers seeking subtle complexity in traditional and modern beer styles.
Triskel hops offer a gentle blend of floral, citrus, and herbal notes. Hints of bergamot, white flowers, and light spice contribute to their refined character. With alpha acids typically ranging from 4% to 7%, Triskel hops are best used for aroma and flavor additions rather than bittering.
These hops work well in lagers, blond ales, and saisons. When added late in the boil or used for dry hopping, Triskel hops enhance the beer’s aroma without overpowering the malt base. Their low cohumulone content ensures a smooth and clean bitterness that supports drinkability.
Brewers choose Triskel hops for their subtle elegance and versatility. They pair well with other European varieties like Hallertau or Saaz, allowing for balanced and nuanced hop profiles. Triskel hops also perform well in single-hop beers, where their delicate aroma can truly shine.
In the field, Triskel hops are appreciated for their stable yields and resistance to disease. Grown primarily in Alsace, France, they benefit from ideal growing conditions and careful cultivation. This consistency ensures a reliable supply of high-quality cones for brewers across Europe and beyond.
Hopswitch Lager by Urban Chestnut Brewing Company
A light and refreshing lager brewed with Triskel hops from our friends at Comptoir Agricole in the Alsace region of France.
USA USA 
Canada
EU
UK
Rest of the World