Motueka™
Hop Variety Characteristics and Specifications

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Hop Variety Description

A cross of a New Zealand breeding selection with Saaz parentage, the Motueka hop was developed by New Zealand’s Hort Research for its new world “noble” type aroma. Optimally applied in late or dry-hopping, Motueka™ provides a clean citrus character with exotic fruit undertones. An early season maturing variety, Motueka™ grows vigorously on a columnar frame and produces a low to medium yield of cylindrical, open, loose cones. All New Zealand hops are disease free.
Motueka hop image

Hop Variety Tech Specs

Alpha Range: 5-8%
Beta Range: 5-5.5%
Cohumulone Range: 25-35%
Total Oil: 0.8ml/100g
Flavour Intensity: 8

Oil Composition

Myrcene: 47-48%
Humulene: 3-4%
Farsene: 12-13%

In THe Beer

Citrus
floral / herbal
spice

In The Rub

lime
lemon
floral

More Information About Motueka™ Hop Variety

Motueka™ Hop

The Motueka Hop: A Bright and Versatile New Zealand Variety

The Motueka hop variety has become a favorite among craft brewers for its vibrant character and excellent versatility. Bred in New Zealand, Motueka is a cross between a New Zealand breeding selection and a Saazer, giving it a noble backbone with a tropical twist. This variety is ideal for those seeking bright, citrus-led profiles, especially in hop-forward styles.

Characteristics of Motueka Hops

Motueka hops bring a refreshing bouquet of lime and lemon notes, with subtle hints of floral and spice. These characteristics make it suitable for a wide range of styles from Saison through to Pilsners. The hop’s clean bitterness and smooth aroma also lend themselves well to dry hopping, creating complexity without overwhelming the base beer.

Brewing with the Motueka Hop Variety

Brewers love the Motueka hop variety for its adaptability. Whether used in single-hop showcases or as part of a blend, it offers balance and character. In lighter beers, lime zest and soft floral tones come to the forefront.