Krpan
Hop Variety Characteristics and Specifications

Krpan Hops: Slovenian Craft Brewing Excellence

Krpan hops are a Slovenian variety admired for their unique aromatic profile and dual-purpose brewing potential. Known for herbal, floral, and mild citrus notes, Krpan hops provide both bitterness and aroma. Brewers often use them in IPAs, pale ales, and craft lagers that require a refined, balanced hop character.

Origins and Characteristics of Krpan Hops

Developed in Slovenia, Krpan hops were bred to deliver high alpha acids alongside complex aroma. Typically, they contain 12–14% alpha acids, providing firm bitterness without harshness. Their aroma features earthy herbal tones, subtle floral notes, and light citrus hints, giving beers a layered and versatile character. Additionally, Krpan hops exhibit strong disease resistance and consistent yield, ensuring reliability for multiple brewing cycles.

Brewing with Krpan Hops

Krpan hops perform well in both early and late additions during brewing. When added early in the boil, they contribute clean, balanced bitterness that integrates seamlessly with malt. Late additions and dry hopping emphasize their herbal and floral notes, enhancing aromatic complexity. Brewers often highlight Krpan hops in single-hop IPAs to showcase their distinct flavour, though they also complement other Slovenian or European varieties in blended profiles. This versatility makes Krpan hops suitable for both traditional and modern craft beer recipes.

Why Choose Krpan Hops

Brewers value Krpan hops for their aromatic intensity, dual-purpose functionality, and consistent quality. Their ability to enhance both bitterness and aroma allows creative flexibility while maintaining balance. Furthermore, Krpan hops store well and resist common hop diseases, ensuring dependable performance for small craft breweries and larger-scale operations alike.

Beers Containing Krpan Hops

Krpan by Mallinsons Brewing Company