Discover the Bold Character of Cardinal™ Hops
Cardinal™ hops are a modern Slovenian variety known for their vibrant aroma and complex flavour profile. They offer bright citrus and tropical fruit notes balanced by a gentle, smooth bitterness. Brewers value Cardinal™ hops for their versatility and ability to enhance aroma through late additions and dry hopping. This variety adds depth and balance to pale ales, IPAs, and modern craft lagers.
Origins and Characteristics of Cardinal™ Hops
Developed by the Slovenian Institute of Hop Research and Brewing, the Cardinal™ hop was bred to combine high aroma intensity with excellent brewing performance. With alpha acids ranging from 10–12%, these hops deliver a firm yet refined bitterness. Their aroma is distinctly fruity, featuring notes of citrus, mango, and passion fruit, with subtle herbal undertones. Cardinal™ hops provide a rounded flavour that complements both hop-forward and malt-balanced beer styles.
Brewing with Cardinal™ Hops
When used in late boil additions, Cardinal™ hops contribute a smooth bitterness and bright aroma. However, they truly shine in dry hopping, where their tropical and citrus notes become more pronounced. Brewers often pair Cardinal™ hops with varieties like Citra® or Mosaic® to enhance fruit-forward profiles. Because of their high oil content and well-balanced bitterness, they work beautifully in hazy IPAs, pale ales, and session beers.
Why Choose Cardinal™ Hops
Brewers appreciate Cardinal™ hops for their consistency, stability, and expressive aroma. Their unique balance of fruitiness and mild spice allows for creativity across multiple beer styles. Additionally, these hops maintain their quality during storage, ensuring long-term freshness. With excellent versatility, Cardinal™ hops can transform both traditional and contemporary recipes into flavourful, aromatic brews.
Beers Containing Cardinal™ Hops
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