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Bramling Cross hops are a traditional British variety known for their bold blackcurrant and spice notes. Originally bred in 1927, they are a cross between a wild Canadian hop and a traditional English variety. This unique parentage gives the Bramling Cross hop profile that stands out among British hops.
The aroma of Bramling Cross hops is bold and fruity, often described as lemon, blackcurrant, and spice. It also carries subtle hints of floral and herbal tones. These characteristics make the hop especially appealing in darker beer styles, such as stouts, porters, and rich ales.
Despite their intense aroma, Bramling Cross hops have a moderate alpha acid range, usually between 5% and 8%. Therefore, they work well in late boil additions or dry hopping. These methods help preserve their vibrant aroma and enhance the beer’s complexity.
Bramling Cross hops are perfect for brewers seeking a unique, fruit-forward aroma with a classic British touch. Their spicy-fruity balance pairs well with darker malts and complex yeast profiles. If you’re creating a winter ale or a bold porter, Bramling Cross hops can add an unmistakable layer of richness.
Thornbridge Brewery – Halcyon
Brewdog – Bramling X
Hiver – Session IPA & Amber
