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Boadicea hops are a British variety known for their clean bitterness and delicate floral aroma. Released in 2004 by the UK’s Horticulture Research International, Boadicea hops are named after the legendary warrior queen. They were bred to resist aphids and disease, making them a sustainable choice for growers.
Boadicea hops offer a light, floral, and subtly fruity profile. This gentle character makes them ideal for lighter ales, golden ales, and lagers. The alpha acid content ranges from 6% to 9%, allowing for balanced bitterness without being overpowering.
Although Boadicea hops are not intense, they contribute a pleasant, rounded flavour. When used in late additions, they enhance aroma with soft floral and herbal notes. For brewers seeking subtle complexity, this hop variety is a top choice.
Many UK breweries have embraced Boadicea hops for traditional and modern beer styles. For example, St. Peter’s Brewery and Wadworth have used Boadicea in seasonal and core offerings. These beers often highlight the hop’s delicate nature and clean finish.
While not as common in American craft beer, Boadicea hops are gaining traction. Homebrewers use them for session ales and British-style bitters. Their mild character allows other ingredients, like specialty malts or yeast, to shine.
One major advantage of Boadicea hops is their environmental resilience. They are naturally resistant to pests and mildew, reducing the need for chemical treatments. This trait makes them popular in organic brewing.
In conclusion, Boadicea hops provide a soft yet distinct aroma, balanced bitterness, and eco-friendly advantages. For brewers who appreciate subtlety and sustainability, Boadicea hops are an excellent choice.
Potbelly Brewery – Boadicea
Shepherd Neame – Bear Island
