Belma hops are a versatile and aromatic American variety, developed by Puterbaugh Farms in Washington. Known for their fruit-forward character, Belma hops are often used in beers where a clean, sweet finish is desired. They perform well in a wide range of styles, from pale ales to wheat beers.
When rubbed, Belma hops release a fresh burst of pineapple, strawberry, and melon. These bright aromas make them ideal for dry hopping or late boil additions. They add a refreshing quality without becoming overpowering. Brewers often choose Belma for its ability to complement other hops or to stand alone in single-hop recipes.
In the finished brew, Belma hops contribute soft citrus tones, balanced by sweet red fruit notes. There’s often a gentle, berry-like presence that makes the beer feel juicy and light. Additionally, the sweetness brought by Belma hops supports a smooth mouthfeel, enhancing drinkability.
Belma provides a rounded, fruity profile that’s easy to build upon. It fits well in lighter beer styles where subtle complexity matters.
Belma hops offer moderate alpha acids, making them more suitable for aroma and taste than for bittering. They’re commonly paired with hops like Citra or Mosaic for added depth. However, many brewers appreciate Belma’s ability to shine on its own.
In summary, Belma hops bring citrus, sweet, and red fruit characteristics to the brew, with inviting aromas of pineapple, melon, and strawberry. Ideal for those crafting light, fruity beers, Belma hops deliver a fresh and balanced result. Give them a try in your next hop-forward creation
Beer Ritz – Three of a Kind – 4%
This Pale Ale offers, smooth and full-bodied, is brewed with Belma, Citra, and Sabro hops. It presents delightful notes of ripe strawberry, pineapple, and light stone fruits.
Hammond Brewing Co – Baja Buds – 4.8%
Made with Motueka and Belma hops for a heavy emphasis on tropical fruit notes with a spritz of lime. The hazy body doesn’t weigh this beer down, though; it’s refreshing and juicy without being overly sweet.