At Charles Faram, our core mission is to help brewers create outstanding beer through access to world-class ingredients, backed by expert knowledge and genuine service. While hops may be our historical hallmark, we know that malt is every bit as critical in defining a beer’s identity. That’s why we proudly supply Weyermann® Specialty Malts, a name that stands for German precision, brewing reliability, and creative potential.

For brewers looking to refine mouthfeel, deepen flavour, build foam stability, or adjust colour with exacting control, Weyermann® Organic Malt® provides an expansive and dependable malt portfolio that we trust and recommend without hesitation.

The Gold Standard in Speciality Malts

Weyermann® Organic Malt® has been crafting high-quality malts in Bamberg since 1879. That history alone tells you something, but it’s the rigour of their modern processes, state-of-the-art quality control, and innovative product development that make them one of the most respected names in global malt supply today.

When we stock Weyermann® Organic Malt® malts at Charles Faram, we know we’re offering our customers consistent performance, technical excellence, and versatility across a wide range of beer styles.

Key Benefits of Working with Weyermann® Malts

1. Unmatched Variety

From foundational base malts like Pilsner, Vienna, and Munich, to highly specialised roasted, caramel, and smoked malts, the Weyermann® range gives brewers over 90 malt types to work with. This enables fine-tuned recipe development and flavour control, whether you’re brewing a traditional Bock or a modern, juicy Pale Ale.

2. German Engineering Meets Brewing Art

Weyermann® Organic Malt® operates with a balance of artisan mindset and technological prowess. Their malts are:

• Kilned and roasted with exacting temperature curves
• Milled and sieved to achieve uniform kernel size
• Tested rigorously for extract potential, protein, colour, and enzymatic activity

For the modern brewer, this means confidence in every bag and in every batch.

3. Sustainability and Supply Chain Assurance

Just as we do at Charles Faram, Weyermann® Organic Malt® takes sustainability seriously. Their facilities are powered by renewable energy, and they work closely with regional farmers to promote sustainable barley and wheat cultivation. This ensures a transparent, eco-conscious supply chain that aligns with modern brewing values.

Charles Faram + Weyermann®: Your Brewing Advantage

We understand how critical ingredient performance is when you’re managing production schedules, beer consistency, and consumer expectations. That’s why our relationship with Weyermann® Organic Malt® is built on more than distribution. It’s built on shared values quality, reliability, and brewing-first thinking.
As your supplier, we offer:

• A wide stock range of Weyermann® Organic Malt® malts, ready for fast delivery
• Technical support on recipe design and substitution
• Batch traceability and COAs on request

Get the Most from Your Malt

Whether you’re a small-batch craft producer exploring new styles or a regional brewery refining core recipes, Weyermann® Organic Malt® Specialty Malts bring precision and flavour into every mash tun. Their unique profiles support consistency while offering room for creativity something we at Charles Faram know is essential in today’s dynamic beer market.
Want to brew a classic Helles with a clean backbone? Build rich depth into a Porter? Or experiment with new malt-forward lager hybrids? We’re ready to help you make the most of the Weyermann® Organic Malt® range.

Let’s Start with Your Next Brew

At Charles Faram, we go beyond supply we collaborate, advise, and partner with brewers at every stage of the journey. Weyermann® Organic Malt® is a vital part of that service offering, and we’re proud to bring their malts to the brewhouses we support across the UK and beyond.

To place an order, or chat about which malts best suit your brewing goals, get in touch with the Charles Faram team today.