Most™
Hop Variety Characteristics and Specifications

Hop Variety Description

Most™ is a sister to both Jester® and Olicana® and is the first Charles Faram Development Program hop to be grown outside of the UK. It was released commercially in 2020. Versatile and clean with a unique flavor profile, Most™ can display red fruit characteristics in darker beers, and adds stone fruit and citrus when used as a late or dry hop in pale brews.To learn more about the brewing properties of Most™, watch the Brewers Roundtable here: https://www.crowdcast.io/e/brewers-roundtable-most

Hop Variety Tech Specs

Alpha Range: 7-10%
Beta Range: 7-10%
Cohumulone Range: 25-32%
Total Oil: 1ml/100g
Flavour Intensity: 8

Oil Composition

Myrcene: 30-35%
Humulene: 21-25%
Farsene: <1%

In THe Beer

red fruit
stone fruit
Citrus

In The Rub

apricot
lemon
spice