Video and Podcast Series Episode 16 – Henry Kirk Five Minutes with Faram’s

13.07.2021

Henry Kirk from Dark Star Brewery answers the Five Minutes with Faram’s questions with our Jon Stringer.
He talks about Azacca, Rodenbach, Fat Cat in Norwich, Hopguns as a game-changer, his obsession with biodigesters, how he got into brewing, Brewers’ Christmas, beer/wine hybrids and French Fuggles.
https://www.darkstarbrewing.co.uk/beers
https://en.wikipedia.org/wiki/Bat_and_trap